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肉类和蛋白质消费者需求及购买模式趋势.pdf

上传人: sec****ies 编号:734740 2025-07-26 20页 1.53MB

1、1Brian Earnest,Lead Animal Protein Industry AnalystTrends in Consumer Demand and Purchasing Patterns for Meat and ProteinsUSDA Agricultural Outlook Forum Arlington,VA|February 28,2025Animal protein demand has been exceptional in recent yearsConsumers learned how to cook in 2021,and inflation is push

2、ing them to the kitchenRetail format is evolving;convenience and value have gained importanceThe grocery meat shopping is evolving so is procurement2Meat consumption has had an impressive growth spurt3Per capita meat consumption(annual pounds)Source LMIC,USDA,Presentation by Brian Earnest,CoBank0501

3、001502002501980198519901995200020052010201520202025TurkeyChickenLambVealPorkBeef*retail weight basis5.64.7-0.20.418.7-210-year changeDollars gained at restaurants far exceed grocery4Consumer food expenditures(per capita,monthly average)Source:USDA,Census Bureau,CoBank Calculations,Presentation by Br

4、ian Earnest,CoBank$150$200$250$300$3502015201620172018201920202021202220232024Away from homeAt home-6%-4%-2%0%2%4%6%8%10%12%May-22Sep-22Jan-23May-23Sep-23Jan-24May-24Sep-24Consumer restaurant spending is flattening5Inflation adjusted food spending YoY change(3-month moving average)Source:USDA,CoBank

5、,Presentation by Brian EarnestAt homeAway from homeRetail meat inflation cooling,but prices remain highSource:Bureau of Labor and Statistics(FRED)695105115125135145155165201920202021202220232024Retail Price Index(Value as a%of Jan 1,2019)Ground BeefChicken BreastPork ChopBeef Steak0.40.390.280.230.2

6、20.130.02-0.06-0.33-0.38-0.41-0.48TasteFreshnessPriceNutritionSafetyHealthAppearanceConvenienceHormone/anti-freeAnimal welfareOrigin/traceabilityEnvironmental impactTangible protein benefits top consumer interest7Protein values(mean importance)Source:KSU Agricultural Economics(Oct 2024)Premiumizatio

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全文主要内容概括如下: 1. 动物蛋白需求激增:近年来,消费者对动物蛋白的需求异常强劲,肉类消费量显著增长。 - 核心数据:人均肉类消费量(年磅数)自1980年以来持续上升。 2. 消费习惯变化:2021年消费者学会了烹饪,通货膨胀也促使他们更多地在家烹饪。 - 核心数据:消费者在餐厅的支出增长远超杂货店。 3. 零售格式演变:便捷性和价值在肉类购物中变得更加重要。 - 核心数据:零售肉类价格上涨,但价格指数开始降温。 4. 生产与消费趋势:优质化趋势流行,年轻火鸡和去骨鸡胸肉的生产增加。 - 核心数据:美国火鸡产量下降,但批发价格回到疫情前水平。 5. 方便性成为关键:消费者越来越倾向于方便快捷的烹饪方式,如气炸锅。 - 核心数据:小型家禽越来越稀缺,去骨鸡腿肉的消费增加。 关键点分条列出: - 动物蛋白需求强劲,消费者购买策略调整。 - 在家烹饪成为趋势,便捷性、价值和质量至关重要。 - 零售肉类价格上涨,但消费者对便捷性需求不断增长。 - 火鸡产量下降,但批发价格稳定。 - 方便性推动消费者选择,小型家禽和去骨鸡腿肉更受欢迎。
"肉品消费有哪些新趋势?" "空气炸锅为何受追捧?" "如何解读肉类通胀现象?"
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