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美国畜牧业和家禽业展望.pdf

上传人: sec****ies 编号:734703 2025-07-26 28页 1.69MB

1、Office of the Chief EconomistOutlook for the U.S.Livestock and PoultryPresented ByMichael McConnellWorld Agricultural Outlook Board,USDAOffice of the Chief EconomistAssumptions of the WASDE Policies in Place No Additional Animal Disease Outbreaks Normal Weather Conditions2Office of the Chief Economi

2、stFeed Costs Continue to Fall From Relative Highs in 20232021/2022 MY2022/23 MY2023/24 MY2024/25 MYCorn(per bushel)$6.00$6.54$4.55$4.35Soybean Meal(per short ton)$439.81$451.91$384.11$310Alfalfa hay(per short ton)$216$273$225$179(May-Dec.average)3Office of the Chief EconomistTotal Red Meat and Poult

3、ry Production Increasing In 20252022202320242025YOY ChangeBillion PoundsPercentBeef28.29126.96726.98826.565-1.6Pork26.99627.30227.79028.5302.7Broiler46.20746.38746.98847.6251.4Turkey5.2225.4575.1214.970-2.9Total Red Meat55.47254.44854.95155.2660.6Total Poultry52.00152.43152.66953.1650.9Total Meat107

4、.472106.880107.620108.4310.8Eggs(Million Dozen)9.1179.1429.0278.960-0.74Office of the Chief EconomistTight Beef Supplies Expected to Reduce Exports,Raise Imports2022202320242025YOY ChangeBillion PoundsPercentExportsBeef3.5443.0383.0032.795-6.9Pork6.3466.8247.1157.2952.5Broiler7.2877.2606.7246.605-1.

5、8ImportsBeef3.3903.7254.6354.7702.9Pork1.3441.1421.1481.1702.05Office of the Chief EconomistIncreased Higher Broiler and Pork Per Capita Disappearance Drive Higher Total Domestic Use2022202320242025YOY ChangePounds Per CapitaPercentBeef59.158.159.759.1-0.9Pork51.150.250.451.42.0Broiler98.999.5101.91

6、03.11.1Turkey14.514.813.913.4-3.5Total Meat226.7225.4228.9230.10.5Eggs(number)280.6279.3273.8270.7-1.16Office of the Chief EconomistHigher Livestock and Poultry Prices Expected for 20252022202320242025YOY ChangePercentFed Steers($/cwt)144.40175.54187.122017.3Feeder Steers($/cwt)165.94218.69251.96274

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美国农业部首席经济师办公室对未来几年美国畜牧业的展望显示以下关键点: 1. 饲料成本下降:2023年相对高点相比,2024/25年度玉米、大豆粕和苜蓿干草价格预计分别降至每蒲式耳$4.35、每短吨$310和每短吨$179。 2. 畜禽产量增长:2025年红肉和家禽总产量预计比2022年增长0.8%,其中猪肉增长2.7%,鸡肉增长1.4%,牛肉下降1.6%。 3. 畜产品贸易:预期牛肉出口下降6.9%,猪肉出口增长2.5%,牛肉进口增长2.9%。 4. 国内消费:人均肉类消费量略有上升,其中鸡肉和猪肉的人均消费增长。 5. 价格预测:2025年预期牛、猪、鸡价格均上涨,其中牛价上涨7.3%,猪价上涨3.2%,鸡价上涨1.8%。 6. 影响因素:牛群仍处于收缩阶段,猪的生产增长受繁殖率和市场需求推动,鸡肉产量稳定增长,而火鸡和鸡蛋产量受疾病影响有所下降。 以上展望基于当前政策和正常天气条件,未考虑新的动物疾病暴发。
"2025年肉类价格走势如何?" "哪些因素影响了牛肉供应预测?" "家禽出口竞争力度如何变化?"
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