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疫情调查剖析.pdf

上传人: Fl****zo 编号:724411 2025-07-01 54页 3.78MB

1、The Anatomy of an Outbreak InvestigationPresented by:Drew McDonald,Taylor FarmsCharles Leftwich,SYSCONick Waters,SYSCOMelanie Neumann,Neumann Advisory Services,LLCThe Skeleton Outline for Today What is an Outbreak?Surveillance and outbreak detection:how companies become implicated as a possible outb

2、reak source What happens if CDC and FDA call a company to implicate them as source of an outbreak.Other reasons why CDC or FDA may contact you about food safety issues(potentially)linked to your facility War stories;legal implications How to prepare for the“worst-case scenario”Africa 91M cases 137,0

3、00 deathsFoodborne Illness Annual Estimates World Health OrganizationWHO Global FBD estimates 600 million cases 420,000 deathsRegion of the Americas 77M cases 9,000 deathsEuropean Region 23M cases 4654 deathsEastern Mediterranean 100M cases 37,000 deathsSouth-East Asia 150M cases 175,000 deathsWeste

4、rn Pacific 125M cases 50,000 deathsWhat is an Outbreak?According to the CDC,a foodborne illness outbreak is defined as when two or more people experience a similar illness after consuming the same contaminated food or drink.Outbreak Surveillance and Detection Cluster(Traditional)and Sample-Initiated

5、 Outbreak Investigation ModelsCluster-initiated Sample-InitiatedTWO MAIN DETECTION&INVESTIGATION PATHWAYSCluster-Initiated Outbreak InvestigationTwo or more humans:Test positive for a foodborne pathogen(e.g.,Salmonella)The bacteria isolated from these people are found to be“identical,”a“match”or“clo

6、sely related/associated”by whole genome sequencing(WGS)SNPS:the common measures What is a SNP?Single Nucleotide Polymorphism A SNP is a variation in the DNA sequence where a single nucleotide(A,T,C,or G)is different between individuals or strains.In food WGS,SNPs are used to compare the genomes of d

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本文主要内容围绕食源性疾病爆发的调查和处理。核心数据包括:全球每年约有6亿例食源性疾病病例,42万人死亡;美国每年有7700万例病例,9千人死亡。以下是关键点: 1. 食源性疾病爆发定义为:两人或更多人因食用同一受污染食物或饮料而出现相似病症。 2. 爆发调查分为两种模式:集群启动和样本启动。 3. 调查包括流行病学、追溯和食品及环境检测三个关键环节。 4. 企业在接到疾病控制与预防中心(CDC)和美国食品药品监督管理局(FDA)的电话时,应迅速进入应急状态,进行内部信息收集和危机应对。 5. 为预防最坏情况,企业应加强食品安全管理,进行模拟演练,并准备好应对法律诉讼。 文章强调了预防措施的重要性,并提醒企业做好随时应对食源性疾病爆发的准备。
"爆发调查是怎样的过程?" - 揭秘疫情爆发的背后工作,你了解多少? "食品公司如何应对疫情指责?" - 当CDC和FDA指控你的公司是疫情源头,你应该怎么做? "如何防范最坏的情况发生?" - 提前准备,食品企业应如何避免和应对疫情危机?
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