在零售和餐饮服务领域实现卫生和个人卫生成功.pdf

1、ACHIEVING SANITATION&HYGIENE SUCCESS IN THE RETAIL SECTORFOOD SAFETY SUMMITMAY 14,2005DESCRIPTIONIn this roundtable panel discussion,food safety business leaders from industry and expert consultants in food safety and hygiene science will define how good sanitation and hygiene practices contribute t

2、o food safety assurance and reduce risk for your business and how to ensure that your restaurants,stores,and warehouses are safe.KEY TAKEAWAYS How good sanitation and hygiene practices contribute to food safety and reduce risk for your business.KEY TAKEAWAYS How to ensure that your restaurants,store

3、s,and warehouses are food-safe by achieving success in facility hygiene cultureEXPERT PANELDale Grinstead,Ph.D.Microbiologist and ConsultantMountain Top MicrobiologyDina ScottDivision Quality ManagerThe Wendys CompanyJames(Jim)W.Arbogast,Ph.D.Principal ConsultantJW Arbogast Advanced Science Consulti

4、ng LLCESSENTIALS OF SANITATION IN FOOD SERVICE?ESSENTIALS OF SANITATION IN A SUPERMARKET?ESSENTIALS OF SANITATION IN A WAREHOUSE?HANDWASHING ESSENTIALS SANITATION IN MANUFACTURING VS SANITATION IN RETAIL SANITATION IN MANUFACTURING VS SANITATION IN RETAIL THIRD PARTY VS IN-HOUSE WHAT SANITATION PRACTICES IN MANUFACTURING WOULD BE EFFECTIVE IN RETAIL?QUESTIONS?