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行业实现联合国可持续发展目标的方法.pdf

上传人: Fl****zo 编号:724414 2025-07-01 65页 7.52MB

1、Industry Approaches To Meeting the UN Sustainable Development Goals May 14th2025 AGENDAAGENDA Introduction to Speakers UN Sustainable Development Goals Background Various Company Approaches Costco/Robin Forgey Maple Leaf Foods/Spir Marinakis HEB/Glenn Stolowski Panel Discussion/Q&AMaple Leaf Foods S

2、ustainability OverviewMay 2025Spir Marinakis,VP FSQWe are passionate about food.For more than 100 years,weve made delicious,healthy protein that our customers and consumers love under iconic national and regional brands.Our history and our ambitious drive for a better future sets us apart.Our Brands

3、:Maple Leaf FoodsThe Food Industry Faces a Burning Problem2520%-30%Agriculture generatesof the globes greenhouse gas emissions15 of the 16hottest years on record happened in the 21stcentury800 millionpeople do not have proper nutrition,yet2 billionpeople are overweight33%amount of food that goes was

4、ted60%By 2050 well need more food to feed the world33%Livestock usesof the worlds freshwater80%of all antibiotics in the US are used for farm animals26To Raise the Good in FoodPURPOSEWHO WE AREWhat we are uniquely positioned to doWHAT THE WORLD NEEDSWhat is the need we fulfill for society2729Better

5、FoodRaising the Good in FoodSustainable MeatsSimple&Natural IngredientsPlant-based ProteinsEthnic ChoicesWere actively tackling key diet-related health issues faced as a society by reducing artificial ingredients and antibiotics,leading in food safety,and offering sustainable meat,plant-based protei

6、ns,and diverse ethnic options30Better FoodWe have a long-standing commitment to being a world leader in food safety and advance consumer trust of the health and safety of the food we produce460,000 FOOD SAFETY AND QUALITY TESTS IN 2024We continuously monitor the effectiveness of our efforts through

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本文主要介绍Maple Leaf Foods在实现联合国可持续发展目标(SDGs)方面的努力。关键点如下: 1. Maple Leaf Foods致力于生产美味、健康的蛋白质产品,关注食品安全和可持续发展。 - 核心数据:拥有超过100年的历史;在食品安全和质量测试方面,2024年进行了约46万次测试。 2. 公司积极应对全球食品行业面临的挑战,如减少农业温室气体排放、提供营养食品等。 - 核心数据:农业产生的温室气体排放占全球的20%-30%;全球有8亿人营养不良,但同时有20亿人超重。 3. Maple Leaf Foods在动物福利、减少抗生素使用、员工安全和社区支持方面取得显著成果。 - 核心数据:将抗生素使用减少了99%;员工可记录事故率提高了94%。 4. 公司承诺到2030年实现30%的碳排放减少,维持每年碳中性,并在可持续包装方面设定目标。 - 核心数据:可持续包装目标包括消除不必要的包装、100%的塑料包装可重复使用、可回收或可堆肥等。 5. Maple Leaf Foods通过一系列举措,如食品安全计划、可持续执行任务组和供应链参与等,积极应对ESG挑战,推动实现SDGs。 - 核心数据:公司在SDGs 2、3、12和17方面作出贡献,如加强食品安全、提高食品质量和营养等。 总之,Maple Leaf Foods在实现可持续发展目标方面取得了一系列成果,并在食品安全、动物福利和环境保护等方面发挥了积极作用。
"食品业如何助力可持续发展?" "Maple Leaf Foods如何改善食品安全?" "低碳生活,食品包装怎样变革?"
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