数据和技术如何彻底改变食品安全.pdf

1、How Data,AI,and Innovation is Revolutionizing Food SafetyThe CDC states that 89%of outbreaks caused by food workers are due to inadequate handwashing.And yet:Fewer than 25%of restaurants handwashing practices comply with the FDAs frequency requirements.3 out of 4 handwashes fail to meet effective qu

2、ality standards.The problem:Improper Hand Washing HACCP data,checklists and food labels continue to be handwritten.A process that is challenging to maintain,ineffective and inaccurate:Log books,handwritten notes,and audits performed“at a glance”lead to gaps in compliance that put your brand at risk

3、while wasting valuable team time.The problem:Paper Everywhere The solution:Process Innovation Automate to Elevate all Food Safety&Team Member Hygiene Protocols:Accurate/defensible documents with real-time&aggregated data to ensure compliance and inform training needs.Hand washing efficiency records

4、that demonstrates continuous improvement.PUBLIC PERCEPTION OF SAFETYOutbreaks are increasing,and Americans are demanding higher safety standardsFood Safety Expectations in the New NormalConsumers and employees have a renewed interest and demand for hygieneConsumers and employees are now more educate

5、d on topics of food safety including handwashing and food handlingExpectations have shifted,customers expect more and brands need to communicate about their food safety practicesReactive fines increase to foodborne related outbreaks signal a push towards ethical responsibility.2020 PATHSPOT TECHNOLO

6、GIES,INC.88How does this influence consumer behavior?INSERT TEXT HERE55%33%45%Cleanliness will influence visit frequencyWill pay 10-50%more to know about the safety proceduresUnlikely to return to a restaurant that has had an incidentPosting about Safety Protocols is not enough.Consumers want to vis