风险评分：实时洞察持续改进.pdf

1、Risk Scoring Real-Time Insight for Food SafetyAgenda21.Goals Why risk scoring should be a priority.2.Foundations How to structure data for risk scoring.3.ScoringHow to calculate your risk.4.SharingHow to get team buy-in for risk management.What we will cover in this session:Part OneGoals Why risk sc

2、oring should be a priority.4Common Pitfalls The Audit TrapAre your records just being done to get an A+grade?One-by-One Perspective Are you aggregating and benchmarking results across records?Limited Follow-UpHow are your results driving investment and business planning?Are your food safety records

3、telling you what they should?5What Teams NeedA Common Language From the boardroom to the operating floorA Digestible Rollup You lose people by talking scientific details A Consistent Drumbeat People optimize for the results that are visibleHelp your team understand the impact of their actions:6So Wh

4、at is Risk Scoring?Company-Specific How well are you following your own programs?Incident-BasedTracks non-conformance:missed tasks and deviant data.Cross-Team Spans food safety,quality,and more,for all levels of roles.Inductive Forward-looking risk based on recent outcomes.An automated calculation t

5、hat gauges the likelihood of risk.7The ValueAt a major manufacturerCase Study 82%reduction in complaintsPart TwoFoundations How to structure data for risk scoring.9What to Include in Your Risk ScoreInternal Data All key food safety and QA records from the floor.Second-Party DataResults from labs,pes

6、t management,customers,etc.Third-Party Data FDA&USDA recalls,supplier data.More data is good as long is it remains actionable.10Common Pitfalls“IT is building it.”Slow to change,clunky to use,and more expensive.“Well just use spreadsheets.”Hard to use on the floor,easy to break,no scheduling.There a