天然与发酵成分的新纪元适用于清洁标签食品.pdf

1、A New Era in Natural&Fermented Ingredients for Clean-Label FoodsFERM FOOD is a Danish producer of fermented plant ingredients for food.FERM FOOD applies a solid-state fermentation technology to plants,grains and vegetables to create healthy and naturally preserved ingredients that consider the envir

2、onmental impact of plant processing and ensure economical sustainability throughout the value chain-from farm to fork.VALUE PROPOSITION:MAPPEDMAPPED&STANDARDIZEDSTANDARDIZED PROCESSPROCESSFERMENTATIONFERMENTATIONHEALTHHEALTHENVIRONMENTAL ENVIRONMENTAL IMPACTIMPACT AdditiveAdditive-freefree&clean lab

3、el&clean label productsproducts Natural Natural shelfshelf lifelife extensionextension ImprovedImproved availabilityavailability of minerals,of minerals,vitamins etc.vitamins etc.MicrobiomeMicrobiome researchresearch Nutritious products Generation of health-promotingmetabolites Food Food wastewaste

4、reductionreduction Solid-state fermentation requires a minimum amount of water(=lower drying costs and climate impact)Local crops and legumes Only 5%of CO2 use comparedto meat SolidSolid-statestate lacticlactic acid acid fermentationfermentation IP protected Breakdown of ANFs Improved absorption of protein etc.WHAT ARE WE LOOKING FOR?Partners that are ready to redefine food production with the science of fermentationclean,functional,inexpensive,and game-changing ingredients.From:To:Lets talk!erikferm-