提升食品安全：重要的绩效指标.pdf

1、Elevating Food Safety:Performance Metrics That MatterSpir MarinakisVice President FSQ,Technical Services,Sanitation Maple Leaf Foods Sarah KippDirector U.S.Food Safety&Quality Systems McDonalds USA LLC.Sarah GarciaDirector Environmental Health and Food Safety Chipotle Mexican Grill Todays discussion

2、 covers key metrics in manufacturing,supply chain and in-restaurant to assess food safety.These indicators help measure efficiencies,performance,and success.Youll learn about some metrics we have found to be useful and how to apply them to drive improvement.Todays Discussion Turning Metrics into Act

3、ion:Manufacturing We are passionate about food.For more than 100 years,weve made delicious,healthy protein that our customers and consumers love under iconic national and regional brands.Our history and our ambitious drive for a better future sets us apart.Our Brands:Maple Leaf FoodsMaple Leaf Foods

4、Food Safety&Sanitation Performance MetricsFSIR Food Safety Incident RateSIRSanitation Incident RateFood Safety Incident Rate(FSIR)Indicators are generally lagging.They are considered“escapes”or failures of our system.WHAT IS IT?Its the sum of the incidents in period vs a plant-specific target,and vs

5、 a company-wide targetTHE MATH:FSIR=(Recalls x 5)+(Near Misses x 3)+Pathogens+Internal Audit Repeats+Regulatory Non-Conformances+(Complaints x 0.1)7WeMonitor,Action and Report Leading and Lagging data to Ensure a Full Picture Non-conformance Repeat Issue Analysis Corrective actions Internal Audit fi

6、ndings Plant internal audit finds BRC audit findings Cost of Poor Quality Deviation data trends Task observation Trends HACCP The above is used to customize Annual Food Safety and Quality Prevention Plans Private and ConfidentialSIR Calculation and BIC(Best in Class)PerformanceTPC Pass Rate%Pre-Op P