美国羊肉供应链的洞察与分析.pdf

1、Insights and Analysis of the American Lamb Supply Chain 2025 American Lamb SummitModerated by:Dr.Travis HoffmanPanelists:Dan Lippert,Reed Anderson,Greg Ahart&Linda MartinyJuly 24,2025Hitting our American Lamb TargetWhy do people purchase lamb?Hoffman et al.,201564%“Taste&Flavor”,Midan MarketingImpor

2、t PressureWill consumers buy American Lamb?13%only US Lamb38%prefer US LambRetail Demand2025 Lamb demand holding strongLets take back marketshareThe influence of cold storage practices on meat quality attributes from American ground lambK.M.Gundersen1,A.L.Volk1,W.L.Keller1,M.R.Hirchert1,E.S.Beyer2,K

3、.R.Maddock-Carlin1,and T.W.Hoffman11Animal Sciences,North Dakota State University,Fargo,ND,2Animal Sciences,Kansas State University,Manhattan,KSIntroductionObjectivesMaterials and MethodsResultsStatistical AnalysisConclusionsAcknowledgements The project was partially supported by a coordinated agree

4、ment between NDSU and the American Lamb Board.American lamb seasonality of supply and preference for fresh retail product inherently challenges the cold supply chain management from processor to consumer.Cold storage practices can significantly impact inventory,lamb quality,and consumer satisfaction

5、.Both fresh and frozen lamb storage results in less than ideal outcomes on color stability and product oxidation,resulting in economic losses and reduced consumer appeal.Determine if an unconventional cold storage method is a viable storage alternative to conventional fresh and frozen ground lamb pr

6、oducts.Evaluate fresh,modified fresh,and frozen ground lamb products for changes in pH,cook loss,color stability,lipid oxidation,and proximate analysis.All data was analyzed with PROC GLIMMIX procedure of SAS 9.4 to identify differences across fixed effects(treatment group and retail display day).Si