有效卫生基础知识.pdf

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有效卫生基础知识.pdf

1、Sanitation Basics WorkshopClean it like you mean itonce is enoughSharon Birkett,VP Global FSQA,OSI GroupMay 2025How would you describe the culture of your cleaning teams?Menti QuestionWordGOAL:Effective cleaning to reduce and eliminate biological,chemical and physical hazardsSanitary Design of Equip

2、ment and facilityEffective cleaningGMPsTraffic PatternsEffective NON-routine cleaning proceduresEffective RoutineSanitation ProceduresThe“Equation”Verify control through routine monitoringMaterial covered Routine wet cleaning James Davis Non-routine wet cleaning(MSS tasks)James Davis Monitoring,data

3、 analysis and triggers Eric Ewert Root cause analysis and investigations Scott OaklandWhat is more challenging for you:Cleaning or keeping it clean throughout the shift?Menti QuestionA World of Food Solutions Sanitation Best Practices:Effective Routine Cleaning Using Seven Steps of Wet SanitationJam

4、es T DavisSenior Director,Global SanitationOSI Group,LLCBringing you a world of food solutions!Bringing you a world of food solutions!Seven Steps of Effective Wet Sanitation1.Prepare Area and Dry Clean2.Pre-rinse3.Apply Detergent and Scrub4.Post-Rinse and Self-Inspect5.Prepare for Pre-Op Inspection6

5、.Pre-Operational Inspection7.SanitizeBringing you a world of food solutions!Bringing you a world of food solutions!Step 1:Prepare Area&Dry Clean Lock Out Tag Out Disassemble equipment Remove majority of gross soils Remove production supplies Empty drain baskets Remove trashBringing you a world of fo

6、od solutions!Bringing you a world of food solutions!Step 1:Prepare Area&Dry Clean Clean and cover electronics Wipe all surfaces with alcohol based cleaner/sanitizer Cover with disposable cover Inspect for damage Foreign material Potential for ingressBringing you a world of food solutions!Bringing yo

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