成品测试不是答案.pdf

1、Finished Product Testing(isnt the answer?)Is it Red Light or Green Light?Or Caution?Feedlot to ForkDoes de facto adoption of the N60 strategy make sense?Beyond the COALets Get Into the GearsThe Food Safety SystemPeople-The Right StuffA plug on the FPT OperationZero amount of free-will should reside

2、with sampling personnel.Decision-making from results should be pre-determined by designated people.This is not a spin zone.Food Safety Culture and Engagement is directly linked to the commitment leadership has to people.Manufacturing Process and FPT ProcessProcess ConsiderationsProgram and Procedure

3、 is CriticalAs simple as possibleMust,shall vs may,shouldWritten,well-maintained systemVerifiableNo Spin,No Interpretation-Explain the Why to the PeoplePut Product Sampling in PerspectiveOne lot on hold of 100,000 1lbs packages=45,359 kgTen 25g samples=250 g=0.250 kg,or 0.00055%of the food is actual

4、ly testedStatistically-Based SamplingStatistical Limitations of End Product TestingHow is the lot defined?IMPERATIVE to know how you define a lot for sample testing For purposes of a recall,you MUST have a full breakdown of all equipment and it must be cleaned using a chemical,to count as separation

5、 of lotso No water rinse or product push allowed!When you agree to do micro testing for a customer,are you completely isolating that lot of product from product going to other customers?o Did you allow extra time and personnel and COST for full breakdown&cleaning both before and after this lot of pr

6、oduct that will be tested?Lot Segregation You MUST be sure that no other customers product is implicated as part of the same lot tested,unless that product is still in YOUR control(still on your premises).o If other product is tied-to the tested lot,such as coming from a continuous-use flow-through