1、The Future of Food 2025Asia Pacific2 Food is more than mere sustenance it is a way of life passed down through generations through recipes,cooking techniques,and dining etiquette that embody the values and beliefs of communities.Food is intricately tied to peoples identities,origins and heritage.At

2、the Luxury Group by Marriott International,we believe in the transformative power of food as a medium for storytelling,cultural exchange,and community engagement.In our Future of Food Report for 2025,we drew insights from research and in-depth interviews with over 30 pioneering chefs,mixologists,and

3、 industry insiders from across the Asia Pacific region.With gastronomy significantly influencing travel decisions underscored in our New Luxe Landscapes Report,dining has become an integral component in the global tourism landscape connecting people,geographies,IntroductionThe Future of Food 2025and

4、 generations,and allowing travelers to engage with the cultural fabric of their destination.To cater to this growing appetite,Marriott is introducing a Luxury Group Dining Series,a culinary grand tour of some of the regions most beautiful hotels and award-winning restaurants and bars that promises t

5、o captivate guests with riveting culinary experiences that celebrate the richness of global food cultures.By embracing the culinary trends and insights outlined in this report,we hope to continue evolving our gastronomy landscape alongside the F&B industry,delighting diners by creating lasting memor

6、ies that extend far beyond the dining table.Oriol Montal,Managing Director,Luxury,Asia Pacific excluding China,Marriott International3 ContentsThe Future of Food 2025From Asia Pacific to the World 4Emerging Culinary Destinations 8Fine Dining Redefined 12Reviving Forgotten Ingredients&Traditions 15Co