1、Digitalization and Innovation of Food Supply Chain in APEC Region APEC POLICY PARTNERSHIP ON FOOD SECURITY MARCH 2025Digitalization and Innovation of Food Supply Chain in APEC RegionSURVEY REPORT APEC Policy Partnership on Food Security March 2025 APEC Project:PPFS 03 2023A Produced by Mr LI Tengfei

2、,Ms.CHEN Wenya,Ms WANG Xiaocong,Ms.SUN Hui,and Mr GUO WeiqunAcademy of National Food and Strategic Reserves Administration11 Baiwanzhuang Street,Xicheng District,Beijing,ChinaEmail: With support of:Ms ZHANG YiNational Food and Strategic Reserves AdministrationEmail:For Asia-Pacific Economic Cooperat

3、ion Secretariat 35 Heng Mui Keng Terrace Singapore 119616 Tel:(65)68919 600 Fax:(65)68919 690 Email:infoapec.org Website:www.apec.org 2025 APEC Secretariat APEC#225-PP-01.5 Contents 1.Introduction.1 1.1 About the Project.1 1.2 About the Survey.2 2.Survey and Analysis on the Application of Digitaliza

4、tion and Innovation.2 2.1 Collection of Questionnaires.2 2.2 Analysis on the Application of Digitalization and Innovation.3 3.The Impact of Digitalization and Innovation on the Safe and Sustainable Development ofthe Food Supply Chain.6 3.1 Digital and Innovative Technologies as a Booster.6 3.2 Manag

5、ement Efficiency of Digital and Innovative Technologies.6 3.3 Digital and Innovative Technologies as a Contributor to Gender Equality.7 3.4 Different Perspectives on Digital and Innovative Technologies between Government and Enterprise.9 4.Challenges to Promote the Application of Digital and Innovat

6、ive Technologies.9 4.1 Key Factors Influencing Food Security.9 4.2 Challenges in the Application and Promotion of Digital and Innovative Technologies.11 5.Conclusion and Recommendations.14 5.1 Conclusion.14 5.2 Recommendations.14 1 1.Introduction Climate change,resource constraints,and other uncerta