1、GLOBAL FOODSERVICE TRENDS VOL.3|2025FOOD THAT MOVES USAs a chef or food service professional you know how important it is to keep up with menu trends.It ensures you offer unique and exciting dishes that attract new customers,while keeping your regulars coming back for more.Its also an opportunity to

2、 showcase your creativity.Not keeping up risks allowing the competition to get ahead.However,keeping abreast of evolving menu trends is hugely time consuming and all too often requires long hours of researching new ingredients,new techniques,and testing.Hours you simply dont have.Thats where our Fut

3、ure Menus comes in.Our highly skilled team of 250 in-house chefs,who are based all over the world,have worked on developing delicious,on-trend recipe ideas that you can use for your menus.With 5,000 years of collective experience between them,our chefs are perfectly positioned to help you craft the

4、exciting creations your diners want today.They go to work every day to help Unilever Food Solutions customers serve up 200 million delicious dishes across the globe.These recipe concepts are the way to bring the trends to life in your menu.Each concept belongs to one of the four menu trends we have

5、identified this year:Street Food Couture;Borderless Cuisine;Culinary Roots;and Diner Designed.Each one has been designed with operational requirements and costs in mind.They provide delicious inspiration with flavors,cuisines,and culinary techniques from all corners of the world.While they are globa

6、lly inspired,each concept is also highly adaptable to ensure it resonates with your local market.Along with these concepts,you will find lots of rich insights into each of the four menu trends and how they are defining the food service industry.Use them to stay ahead and to spark your creativitya pe