联合国工发组织:2024发展可持续食品价值链:基于系统分析与设计的实践指南(英文版)(40页).pdf

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联合国工发组织:2024发展可持续食品价值链:基于系统分析与设计的实践指南(英文版)(40页).pdf

1、Developing sustainable food valuechainsPractical guidance for systems-based analysis and designSFVC METHODOLOGICAL BRIEF FAO/TM DienDeveloping sustainable food valuechainsPractical guidance for systems-based analysis and designSFVC METHODOLOGICAL BRIEFFood and Agriculture Organization of the United

2、NationsRome,2024andUnited Nations Industrial Development OrganizationVienna,2024iiRequired citation:FAO and UNIDO.2024.Developing sustainable food value chains Practical guidance for systems-based analysis and design.SFVC Methodological Brief.Rome,FAO and Vienna,UNIDO.https:/doi.org/10.4060/cc9291en

3、Some rights reserved.This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO licence(CC BY-NC-SA 3.0 IGO;https:/creativecommons.org/licenses/by-nc-sa/3.0/igo/legalcode).Under the terms of this licence,this work may be copied,redistributed and adapted for n

4、on-commercial purposes,provided that the work is appropriately cited.In any use of this work,there should be no suggestion that FAO or UNIDO endorses any specific organization,products or services.The use of the FAO and/or UNIDO logo is not permitted.If the work is adapted,then it must be licensed u

5、nder the same or equivalent Creative Commons license.If a translation of this work is created,it must include the following disclaimer along with the required citation:“This translation was not created by the Food and Agriculture Organization of the United Nations(FAO)and/or the United Nations Indus

6、trial Development Organization(UNIDO).FAO and UNIDO are not responsible for the content or accuracy of this translation.The original English edition shall be the authoritative edition.”Disputes arising under the licence that cannot be settled amicably will be resolved by mediation and arbitration as

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