1、FEATURING001 Cover 50BB DIGBE2024.indd 1001 Cover 50BB DIGBE2024.indd 107/10/2024 18:4507/10/2024 18:45drinksint Drinks International Global Bar Edition 2024 3 EDITORIALGlobal Bar Edition Editor Hamish SProduction Editor Jaq BADDITIONAL CONTRIBUTERS:Ben Mintz,Sorrel Moseley-Williams,Franois Monti,Ni

2、cholas Coldicott,Sam Bygrave,John NG,Forest Collins DESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt Editor James Downjames.downagilemedia.co.ukADVERTISINGCommercial Director Rob Cullen+44(0)1293 Senior Account Manager Carmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(

3、0)1293 590041 ACCOUNTSAnnette OConnellannette.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 DRINKS INTERNATIONALSuite E,KBF House,55 Victoria Road,Burgess Hill,West Sussex,RH15 9LHT:+44(0)1293 COVER: GLOBAL BAR EDITION of Drinks International,launching as it does at The Worl

4、ds 50 Best Bars ceremony annually in October,has a state of the union feel to it.While DI covers bar news daily,sandwiching the official print guide to 50 Best in this magazine are commentaries that take an aerial view.Franois Montis piece,After the Enlightenment,questions whether the broadening of

5、cocktails into the mainstream has impacted quality,reputation and perhaps even the future of the standalone cocktail bar.Danil Nevsky too takes a futurist view in his article Do You Speak Cocktail?He says the cocktail industry outside of the west must become ingrained in markets through language and

6、 cultural references to lay long-lasting roots.Nico de Soto the industrys proto-globetrotter also writes about how cocktails should be adapted to the tastes of the market for which they are created.In a bid to make our industrys sustainably claims more credible,we deep dive into the world of B Corp.