1、The impacts of healthy diets on future greenhouse gas emissions in China1The impacts of healthy diets on future greenhouse gas emissions in China A multi-model comparisonNovember 2024The impacts of healthy diets on future greenhouse gas emissions in China2ContentsAuthors&AcknowledgementsExecutive su

2、mmary1.Introduction2.Diets and food consumption in China3.Methodology for assessing impact of diets and food consumption4.The role of healthy and sustainable diets in Chinas climate neutrality:modelling results5.Conclusions and recommendationsAnnex 1.Model descriptionsReferences34571416 232527The im

3、pacts of healthy diets on future greenhouse gas emissions in China3Authors AcknowledgementsMinpeng ChenRenmin University of China,100872,Beijing,P.R.China;Email:Jinfeng ChangCollege of Environmental and Resource Sciences,Zhejiang University,310058 Hangzhou,P.R.China;Email:Hao ZhaoCollege of Environm

4、ental and Resource Sciences,Zhejiang University,310058 Hangzhou,P.R.China;Email:Suggested citation:Chen,M.,Forsell,N.,Hua,E.,Chang,J.,Wang,X.,Zhang,N.,Zhao.,H.(2024).The impacts of healthy diets on future greenhouse gas emissions in China:a multi-model comparison.The Food and Land Use Coalition,Lond

5、on.FOLU is grateful to Norways International Climate and Forest Initiative(NICFI),which funded this publication.The views expressed here are those of the authors and do not necessarily reflect the views of the associated and/or supporting institutions.The authors acknowledge the suggestions from all

6、 peer reviewers,particularly Mingxing Sun,colleagues,and members of FABLE and Food and Land Use Coalitions(FOLU)China network,which have helped shape the final version.Thanks also to Seth Cook and Olaf Erenstein for reviewing the publication,to Fiona Hinchcliffe for excellent editing,and to Regency