1、REPORTToward“Better”Meat?Aligning meat sourcing strategies with corporate climate and sustainability goals Richard Waite,Jessica Zionts,and Clara Cho WOR LDWOR LDR ESOURCESR ESOURCESINSTITUTEINSTITUTEAUTHORSRICHARD WAITE is the Acting Director for Agriculture Initiatives at WRI.Contact:richard.waite

2、wri.org.JESSICA ZIONTS is a doctoral student with Oxford Universitys Environmental Change Institute and a former Research Analyst for WRIs Food and Climate Programs.Contact:jessica.ziontsouce.ox.ac.uk.CLARA CHO is the Data Analyst for the Coolfood initiative at WRI.Contact:clara.chowri.org.DESIGN AN

3、D LAYOUTSHANNON COLLINS shannon.collinswri.orgACKNOWLEDGMENTSWe are pleased to acknowledge our institutional strategic partners that provide core funding to WRI:the Netherlands Ministry of Foreign Affairs,Royal Danish Ministry of Foreign Affairs,and Swedish International Development Cooperation Agen

4、cy.The authors acknowledge the following individuals for their valuable guidance and critical reviews:Jonathan Baines(WRI),Simon Billing(Eating Better),Anne Bordier(WRI),Mariska Bottema(WRI),Rosie Bradshaw(WRAP),Andrew deCoriolis(Farm Forward),Olaf Erenstein(Food and Land Use Coalition),Shayna Ferti

5、g(Good Food Institute),Bruce Friedrich(Good Food Institute),Craig Hanson(WRI),Matthew Hayek(New York University),Stephen McKenzie(WRAP),Matt Ramlow(WRI),Raychel Santo(WRI),Mathieu Saujot(IDDRIInstitute for Sustainable Development and International Relations),Timothy Searchinger(Princeton University

6、and WRI),Joanna Trewern(WWF-UK and University of Surrey),Sara Walker(WRI),and one anonymous reviewer.We thank Alex Martin for his careful copyediting and LSF Editorial for proofreading.We thank Romain Warnault and Shannon Collins for design and layout.This research was possible thanks to the support