1、 RESTAURANT TRENDS 2025Introduction.Welcome to the restaurant scene of 2025 an exciting mix of modern flavors and innovative technology!Todays guests seek memorable experiences without busting the budget,and for those working in the restaurant industry,the goal is to deliver the highest quality at r

2、easonable prices.Behind the scenes,restaurants are optimizing their processes and logistics.Imagine systems that are integrated,even smoother order and payment processes,and attractive loyalty programs.Moreover,todays food is not just about taste it is purpose-driven.Healthy fast food and sustainabl

3、e ingredients are merging on a restaurant scene increasingly embracing traditional home-cooked dishes todays restaurants face significant changes.Explore these changes and trends in our report.Whether you are a restaurant owner,a food enthusiast,or working in the industry,lets navigate the restauran

4、t scene of 2025 together!Happy Reading Your friends at TrivecTrend 1:Plant-based food More than an environmental issue|3 Plant-based food More than an environmental issue TREND 1Trend 2:Why you should get to know your local producers|4 For many restaurants,recent inflation has hit hard.Since the end

5、 of 2021,prices for our food have risen by about 25%,with some ingredi-ents becoming as much as 70%more expensive,according to the Swedish Statistics Authority,SCB,in a report by SVT.This has led restau-rants to review their costs for ingredients and beverage purchases more carefully as we head into

6、 2025.To stay financially viable,it is essential to think innovatively.For instance,there are numerous benefits to offering plant-based ingredients on the menu.We already know that plant-based food is better for the environment than many other options,but what may be forgotten is that in many cases