1、Food and Water Systems in the Intelligent AgeW H I T E P A P E RD E C E M B E R 2 0 2 4Images:Getty ImagesDisclaimer This document is published by the World Economic Forum as a contribution to a project,insight area or interaction.The findings,interpretations and conclusions expressed herein are a r

2、esult of a collaborative process facilitated and endorsed by the World Economic Forum but whose results do not necessarily represent the views of the World Economic Forum,nor the entirety of its Members,Partners or other stakeholders.2024 World Economic Forum.All rights reserved.No part of this publ

3、ication may be reproduced or transmitted in any form or by any means,including photocopying and recording,or by any information storage and retrieval system.ContentsExecutive summary 3Introduction 41 A food-water stack for data-driven decision-making 62 Applications and use cases of the food-water s

4、tack 92.1 Country-based use cases for the food-water stack 92.2 Design components to strengthen data-readiness 143 The food-water stack as a public good:a roadmap to action 17Conclusion 19Contributors 20Endnotes 22Food and Water Systems in the Intelligent Age2Executive summary Food systems represent

5、 72%of water withdrawals worldwide.Current production and consumption trends are not sustainable,as global food production is projected to increase by 70%,intensifying pressure on already-stressed water resources.Connecting data from food and water systems isessential for scaling sustainable interve

6、ntions inthese interlinked areas.While several frameworks recognize the overlap between datasets,integrating them to create a platform for robust decision-making remains a challenge.This white paper outlines connections between water and food,the impacts of aggregated data,the role of artificial int