1、Shanghai Food SafetyReport 2023Jointly prepared by the Office of the Shanghai Municipal Food and Drug SafetyCommission and the Shanghai MunicipalAdministration for Market RegulationJanuary 2024Table of ContentsI.General Overview.2II.Supervision and Management of Food Producers and Operators.3(i)Over

2、view of Food Producters and Operators.3(ii)Food Industry and Supply Overview.11(III)Graded Supervision.13(iv)Food Safety Supervisory Sampling Overview.22(v)Handling Complaints and Reports.25(vi)Collective Food Poisoning Incidents.27III.Institutional CapacityBuilding,Rectification,Supervision and Law

3、Enforcement.27(i)Institutional CapacityBuilding.27(ii)Special Rectification Actions.31(iii)Investigation and Handling of Food Safety Violations and Crimes.40(iv)Coordination of Food Safety Governance.42IV.Food Safety Risk Monitoring,Assessment,and Communication.44(i)Monitoring of Food Contaminants a

4、nd Hazards.44(ii)Food Safety Evaluation Sampling.46(iii)Foodborne Disease Monitoring.50(iv)Food Safety Risk Assessment.52(v)Food Safety Risk Communication.53V.Food Safety Public Opinion Analysis.54(i)Overview of Public Opinion Trends.54(ii)Public Opinion Analysis.56(iii)Hotspot Public Opinion.58VI.C

5、itizens Perception of the Current Status of Food Safety.65(i)Awareness of Food Safety Among Citizens.65(ii)Citizens Satisfaction with Food Safety.67VII.Main Food Safety Measures for 2023.68(i)Building a City with Citizen Satisfaction in Food Safety.68(ii)Strengthening Overall Control and FullProcess

6、 Monitoring.70(iii)A ProblemOriented Approach to Enhance Citizen Satisfaction.71(iv)Improving Risk Management and Modern Governance.74(v)Advancing Social Governance.76VIII.Implementing Selected Food Safety Priorities in 2023.87(i)Phased Evaluation of Shanghais Implementation of National FoodSafety R