1、Supported bythe World of organic agricultureSTATISTICS&EMERGING TRENDS 2024 AFRICA 2.7 MILLION HANORTH AMERICA 3.6 MILLION HAOCEANIA 53.2 MILLION HALATIN AMERICA AND CARIBBEAN 9.5 MILLION HAASIA 8.8 MILLION HAEUROPE 18.5 MILLION HAFiBL&IFOAM ORGANICS INTERNATIONALA bouquet of first-hand expertise Mo

2、re than 600 publications in over 20 languages Practical recommendations,educational materials,scientific facts All publications for free downloadshop.fibl.orgAgriculture et biodiversitImpact de diffrents systmes de culture sur la diversit biologiqueFaits et chiffres2023|N 1547Manual2022|English|Nr.1

3、300Welfare and environmental impact of organic pig production A collection of factsheetsTechnical guide2023|English Edition|No.1660Cow-reared Calf Husbandry in Dairy FarmingHousing Systems for Species-specific Rearing with Mother Cows and Nurse CowsPolicy brief2023|International Edition|No.1245Afric

4、an food systems are facing a number of interconnected challenges,due to the negative impacts of climate change,among other factors.Nevertheless,Africa holds a primordial position to create more resilient and sustainable food production systems.More than half of the African popula-tion base their liv

5、elihood on agriculture;and half of Africans live in urban re-gions due to a strong rural exodus over the last 50 years.There is substantial ev-idence illustrating that the dominant ag-ricultural systems feeding the growing population are not a sustainable option for the future.Global environmental a

6、nd social challenges are especially pro-nounced on the African continent,and the adverse effects of climate change,bi-odiversity loss,and food and nutrition insecurity make a transition to ecologi-cal organic food systems imperative.Organic agriculture and agroeco-logical approaches are gaining impo