1、Tapping the emissions reduction potential of Chinas food and land use systems to achieve carbon neutrality1Modelling greenhouse gas fluxes from Chinas agriculture,forestry and land-use sector:Gaps and recommendations4Tapping the emissions reduction potential of Chinas food and land use systems to ac

2、hieve carbon neutralityMarch 2023May 2023Tapping the emissions reduction potential of Chinas food and land use systems to achieve carbon neutrality2Acknowledgements Abstract1.Introduction2.The role for Chinas food and land use systems in achieving its carbon neutrality ambition2.1.Understanding emis

3、sions from Chinas food and land use systems2.2.Tackling emissions from Chinas food and land use systems3.Chinas food and land use policy landscape and carbon neutrality3.1.Institutional barriers3.2.Policy barriers4.Way forward:Towards a systemic approach to reducing emissions from Chinas food and la

4、nd use systems 4.1.Actions for Chinese policymakers4.2.Actions for research institutes4.3.Actions for NGOsAnnex I:Estimated GHG contributions by Chinas food and land use systemsReferences3457 7 12 15 151719 19202122 23ContentsTapping the emissions reduction potential of Chinas food and land use syst

5、ems to achieve carbon neutrality3AuthorsZhaohai BaiCenter for Agricultural Resources ResearchInstitute of Genetic and Developmental BiologyChinese Academy of SciencesClara DouzalSustainable Development Solutions Network(SDSN)Shenggen FanAcademy of Global Food Economics and PolicyChina Agricultural U

6、niversityHelen DingWorld Resources Institute(WRI)Aline MosnierSustainable Development Solutions Network(SDSN)Seth CookFood and Land Use Coalition(FOLU)Haijun ZhaoFood and Land Use Coalition(FOLU)FOLU is grateful to Norways International Climate and Forest Initiative(NICFI),which funded this publicat