1、Report|October 2023 12023年8月THE AGRI-FOOD SYSTEM AND CARBON NEUTRALITYAN ANALYSIS OF CHINAS AGRICULTURE-AND FOOD-RELATED GREENHOUSE GAS EMISSIONS AND EMISSION REDUCTION PATHWAYS2 THE AGRI-FOOD SYSTEM AND CARBON NEUTRALITY AN ANALYSIS OF CHINAS AGRICULTURE-AND FOOD-RELATED GREENHOUSE GAS EMISSIONS AN

2、D EMISSION REDUCTION PATHWAYSCover：Wolfgang Hasselmann on Unsplash/Marta Markes on UnsplashACKNOWLEDGEMENTSWe are grateful to the experts who provided their time and expertise to the development and improvement of this report:Patty Fong,Project Director for Climate and Health&Well-being at the Globa

3、l Alliance for the Future of FoodTeng Fei,Deputy Director of the Institute of Energy and Environmental Economics at Tsinghua UniversityNiu Kunyu,Associate Researcher of the Institute of Agricultural Economics and Development at the Chinese Academy of Agricultural SciencesWe would also like to thank

4、the Wilson Centers China Environment Forum(CEF)for partnering with us to do the translation of this report.See more of the Wilson Centers Food and Climate work on their Cool Agriculture website.Thanks to Wang Yanhui for support on the field work for the case studies in this report,and to consultant

5、Yu Yang Jinqi for the preparation of some of these cases studies.Thanks to Zhang Ye for the report layout design.AUTHORS Disclaimer:Chen Meian,Project Director/Senior Analyst,Institute for Global Decarbonization Progress(iGDP),email: Hu Min,Director of iGDP,email: Yang Li,Research Director/Senior An

6、alyst,iGDP,email: Ma Zhong,Professor,School of Environment,Renmin University of China,email: Zhu Tongxin,Assistant Analyst,iGDP,email: Copy editor:Diego Montero,Strategy Director,iGDP,email:The content of this report is based on publicly available and reliable sources of information and is intended