Trivec:2024年餐饮行业趋势报告(英文版)(22页).pdf

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Trivec:2024年餐饮行业趋势报告(英文版)(22页).pdf

1、Restaurant Industry TREND REPORT 2024Introduction.Welcome to 2024s vibrant dining scene a dynamic fusion of modern tastes and innovative tech!As todays diners seek memorable experien-ces without stretching their budgets,those in hospitality must deliver unparalleled quality with affordability.Behind

2、 the curtains,restaurants are revolutionizing operations.Picture seamlessly integrated systems,intuitive self-service platforms,and irresistible loyalty programs.Moreover,todays food isnt just about taste its purpose-driven.From focus-boosting ingredients to nutritious snacks replacing traditional m

3、eals,the culinary world is in flux.Dive into this whitepaper to explore these captivating trends and more.Whether youre a restaurateur,a food aficionado,or an industry insider,lets navigate 2024s dining scene together!Happy Reading Your friends at TrivecTrend 1:How diners beat the economic squeeze|3

4、 How diners beat the economic squeeze TREND 1Trend 2:Business key figures are more important than ever|4 In 2024,an intriguing trend continue to surfaces among restaurant-goers.While theres an evident appetite for dining out,economic constraints are prevalent.Its crucial for restaurants to strike a

5、balance by offering top-tier dishes at affor-dable rates,potentially boosting revenue and enhancing customers perceived value.Guests are looking for less expensive options.A survey from Deloitte revealed consistent preferences for both dine-in and takeout custo-mers.The majority sought cheaper optio

6、ns combined with promotional deals and discounts.Guests are looking for less expensive optionsThese factors could incentivize 37%of dine-in and 40%of takeout patrons to frequent restaurants more.Given the prevailing and anticipated economic challenges,the inclina-tion for budget-friendly meals is li

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