1、GLOBAL BAR EDITION 2023TH EG LO BA LBA RE DITIO N001 Cover final 50BB DIGBE2023.indd 1001 Cover final 50BB DIGBE2023.indd 128/09/2023 16:4928/09/2023 16:49drinksint Drinks International Global Bar Edition 2023 3 EDITORIALGlobal Bar Edition Editor Hamish SProduction Editor Jaq BAdditional contributor

2、s Vivian Pei,Ben Mintz,Sorrel Moseley-Williams,Oli Dodd,Franois Monti,Nicholas Coldicott,Sam Bygrave,Penelope Vaglini,Claudia de Britto,Shay Waterworth,Juliane ReichertDESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt Editor James Downjames.downagilemedia.co.ukADVERTISINGComme

3、rcial Director Rob Cullen+44(0)1293 Senior Account ManagerCarmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(0)1293 590041 ACCOUNTSAnnette OConnellannette.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 DRINKS INTERNATIONALJubilee House,56-58 Church Walk,Burgess Hill,Wes

4、t Sussex,RH15 9SNT:+44(0)1293 AS THE HOME of the official print guide to the Worlds 50 Best Bars,this magazine tries to unpick the trends that underpin the list.Weve tried to avoid the cocktail trend tropes there are no sustainability features here instead weve identified embryonic developments that

5、 may trickle down or broaden out into the wider bar industry.Farmtending is one such recent movement.The trend towards ingredients provenance in recent years was always leading us down this path bartenders and bar owners growing their own.That could be in bar gardens,allotments,or,as Nicholas Coldic

6、ott writes,in bar farms,which have sprung up in Japan,Colombia and India.He talks to bartenders with ever-closer relationships with rural producers.Over recent years,the guest shift has become the most common mechanism by which bartenders network and market their bars.But in a piece called The Long