1、001 Cover CR2023.indd 1001 Cover CR2023.indd 125/04/2023 14:5725/04/2023 14:57drinksint Drinks International Cocktail Report 2023 3 EDITORIALSupplement EditorHamish SEditorShay WWebsite Editor Oli Doddoli.doddagilemedia.co.ukEditorial Researcher Angel BProduction Editor Jaq BReporter&Editorial Resea

2、rcher Eleanor YDESIGNArt Director Christine Freemanchristine.freemanagilemedia.co.ukArt Editor James Downjames.downagilemedia.co.ukADVERTISINGCommercial Director Rob Cullen+44(0)1293 Senior Account Manager Carmen Poel Francesch+44(0)1293 PUBLISHERJustin Smith+44(0)1293 590041 ACCOUNTSAnnet e OConnel

3、lannet e.oconnellagilemedia.co.ukMANAGING DIRECTORRussell Dodd+44(0)1293 590052 DRINKS INTERNATIONALJubilee House,56-58 Church Walk,Burgess Hill,West Sussex,RH15 9SNT:+44(0)1293 Cover image:Design by James DownAGAINST THE FANTASTICAL nature of todays menus,you could easily underestimate the importan

4、ce of classic cocktails in the modern bar.T ese time-honoured recipes might not be what modern cocktail culture is sold on,but they certainly make up a signif cant chunk of its sales.But classics are just classics,right?Not new,not novel,just a constant.Well,not entirely so.Look closely and this sup

5、posedly frozen landscape is actually moving both in terms of what cocktails are considered classics,the classics that are in fashion,and the way they are made too.And thats where Drinks Internationals Cocktail Report comes in.Weve surveyed the worlds best bars(more on the methodology on p5)to f nd o

6、ut which classics bars are serving right now.And if thats useful information to bartenders,bar operators and brands,were also able to show you how its changed.Weve been tracking cocktail-making behaviour at the worlds best bars for the best part of a decade.In that time,weve seen how the Old Fashion