1、 General Introducing clean label yoghurt White paper Designing alternatives to additives General CONTENTS Introduction _ 3 Who is this white paper for?_ 3 What is the motivation for clean label yoghurt?_ 3 Plotting a course _ 4 Yoghurt and clean labelling _ 5 A direction,not a standard _ 5 Yoghurt q

2、uality&shelf life _ 7 Yoghurt types _9 Why are non-dairy additives used?_ 12 Dairy ingredients _ 12 Additives to stabilize _ 12 Additives supporting texture creation _ 13 Additives increasing the sweetness _ 13 Additives supplying flavour _ 14 Additives to extend microbiological stability _ 14 Addit

3、ives to produce low-lactose varieties _ 15 Additives for enrichment(vitamins,minerals,etc.)_ 15 How to create a clean label product _ 16 Planning steps _ 16 Review raw materials _ 16 Optimized milk treatment _ 17 Effective fermentation _ 18 Post-fermentation processing,filling and final cooling _ 18

4、 Cold storage and distribution _ 18 Summary_ 19 Tetra pak your trusted yoghurt advisor _ 20 3 Introduction Who is this white paper for?The yoghurt processing technology described in this booklet will be of interest to anyone involved in the ever-changing world of yoghurt manufacturing.It should be o

5、f special interest to those on the marketing end of the yoghurt business who are seeking to launch new yoghurt products to match consumer trends,as well as looking for ways to reach new consumers and differentiate their current product lines.It also provides guidance to people who manage production,

6、including plant managers,processing managers,and R&D managers concerned with producing yoghurt products with a consistent quality.Finally,many of the concepts here are also relevant to ingredient manufacturers,who seek to match their products to the special needs of the dairy industry in widely diff