1、 General Plant-based frozen desserts White paper A challenging part of the ice cream industry.General Publisher Tetra Pak Processing Systems AB SE 221 86 Lund,Sweden Published January 2023 Tetra Pak International S.A No part of this publication may be duplicated in any form without the source being

2、indicated.3 CONTENTS Who is this white paper for?_ 4 The good news _ 4 What will you learn from this paper?_ 4 The market opportunity for plant-based frozen desserts _ 5 Lets get the terms straight _ 5 Consumer and producer trends _ 5 Market estimates _ 6 Global brand inspiration _ 7 Defining qualit

3、y for your market _ 8 Where does the right mouthfeel come from?_ 8 Learning from ice cream _ 10 Essential functions of dairy ingredients _ 10 What happens when you replace dairy proteins with plant-based proteins?_ 10 Production challenge overview when using plant-based ingredients _ 11 Challenge 1

4、Reliable functionality of the raw materials _ 13 Challenge 2 Mixing _ 15 Challenge 3 Heat treatment _ 18 Challenge 4 Homogenization _ 20 Challenge 5 Ageing _ 22 Challenge 6 Freezing _ 24 Focus on ingredients _ 26 Plant-based Key Competence Network _ 26 Tetra Pak your partner for ice cream and frozen

5、 desserts _ 27 Product Development Centre,Ice Cream Solutions _ 27 4 WHO IS THIS WHITE PAPER FOR?This white paper is for those in the ice cream industry who want to widen their product offerings by building a production capacity for plant-based frozen desserts also known informally as plant-based ic

6、e cream.This includes global companies,smaller producers who only distribute regionally,and those managing production for private brands,such as supermarket chains.Your business goals may include enhancing your own premium brand position,and you are interested in innovative partnerships that can lev